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Hu Lu Gong with Master Liu He
January 24, 2015 @ 1:30 pm - January 25, 2015 @ 3:30 pm
The oldest Taoist name for qigong is “Bao Qi Ping – conserve the Qi in a bottle.” In ancient China, dried gourds were used as containers for hot water, tea, or hot wine during the winter. Because they retained the taste and temperature of what they held, gourds were also used in Chinese medicine to hold herbs. This vegetable became a metaphor for the body since the gourd’s form and function are similar to the form and function of the human body as it practices qigong. The concept of “Squash Qigong” originated in the Liu family as well as with other Taoists.
Practicing Squash Qigong supports your Wei Qi “defensive Qi or immune system” while increasing and maintaining your body’s energy, recharging your vitality, and protecting you from the cold damp winter wind that causes us to catch cold easily.
Workshop times:
Saturday, 1:30-6pm
Sunday, 9am-3:30pm
Tuition:
Early registration 30 days prior $215, after December 24, 2014 $245
For registration, download the form below and mail in with your tuition or pay on-line with Paypal.
All Fees once paid are non-refundable, they can be transferred to another class.
Whereas when Qigong is properly practiced, it is extremely beneficial and presents minimal risk to one’s health, please consult your physician if you are in doubt of your capabilities or have special health concerns.
Mail in registration form with tuition or pay online via Paypal
